The globalist-backed fake meat industry continues to plummet as real meat remains in high demand. In December, Bloomberg reported fake meats downward spiral labeling it as “just another fad.” The NY Post reports Beyond Meat, the No. 2 manufacturer of plant-based meat substitutes, announced this week that it lost $53 million in the second quarter of 2023 as its US revenue fell 40 percent.
This is another example of how mainstream media can make anything look trendy without the actual trend.
You wouldn’t know that the fake meat industry was plummeting if you weren’t looking at the actual numbers. If you just watched your leftist-controlled media outlets, you would swear that this is the wave of America. As I have learned over the past couple of years, it’s all smoke and mirrors, and nothing is ever what it seems.
Regardless of how much money is put behind a product or how much commercial time it gets, people want what they want. But the biggest concern here isn’t the success or failure of the fake meat industry. It’s the fact that the globalists tried to sell it in the first place. Hundreds of food plants have been destroyed over the past three years, cattle have been dying unexpectedly, and Bill Gates has become the largest farmland owner in the US. So what will this lead to?
In my opinion, in time, our government in unified effort, will attempt to push policies that hinder the buying and selling of real meats. Under the guise of protecting the environment, they will try to eliminate meat consumption altogether.
News flash, nobody wants fake meat!
Even after almost a decade of alternative meat commercials and ads trying their damnedest to convince the masses that this would be the wave of the future, reports of the eventual demise of the fake meat alternative have finally begun to hit the mainstream.
An article published in Bloomberg Business week pointed out the shortcomings in the alternative meat industry.
“Fake Meat Was Supposed to Save the World. It Became Just Another Fad“- BLOOMBERG
The post would highlight that Beyond meat lost sales in almost every channel last quarter. Even laying off its workforce. The lab-grown meat industry has become nothing more than a fad indeed. Just another overly hyped media sensation with millions of dollars behind it, only to be rejected by the public.
Despite the decline in public consumption, it seems as if the powers that be are still pushing forward with this idea that lab-grown meat will be the meat of the future.
In December, The Food and Drug Administration declared laboratory-grown chicken is “safe to eat.
“Dozens” of bigger American food companies hope to create their own home-grown meat, according to the Washington Post, and more FDA announcements are likely in the near future.
Despite the efforts of the big tech and MSM to market the product as a must-have in everybody’s home, some researchers were way ahead of the curve and saw the industry’s failure as inevitable. Dr. Jayne Buxton was one of the few with a high profile willing to predict not only its shortcomings regarding marketing but also the health concerns that most shy away from.
Dr. Jayne Buxton’s interview on “Ireland AM’s” YouTube channel.